Best Smoked Brisket
Recipes for making the pinnacle recipe of the food chain.
- Here we curate the best looking smoked brisket recipes on the net
- It is a labor of love with extreme cooking times when we drink beer and party.
- Tenderest, juiciest, most delicious food on earth.
Best Oven / Pot Brisket
How this low priced beef can make for the best Sunday Dinners.
- Some recipes handed down over the years are steadfast
- Easier than firing up the smoker
- Why not give it a try? Below are the best inside-cooked brisket recipes. Often cooked with beer.
- Here we have curated and archived the best recipes
The Secrets
The most important secret makes the most difference.
- The keys to perfect Brisket Cooking
- You might be shocked
- Includes what we learned from a Texas cowboy who went to the Culinary Institute of America and blew everyone’s mind at the annual Gaffney’s Golf Tournament. Bless his heart!
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BBQ Burnt Ends
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Fathers Day Food Lasagne with Meat
Ingredients: 1 bunch Lasagna 1 ounce Meat 1 packet Smashed tomatoes in tin
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Double RL Ranch Burger
Ralph Lauren’s signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you’ll get great results with chuck alone. Ingredients 8 servings Ralph’s Special Sauce: 1/2 cup mayonnaise (preferably Hellmann’s or Best Foods)
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Burnt Ends with Bourbon Sauce
Chef Matt Horn likes to serve these burnt ends with slices of white bread. He shared his technique for making them with Food & Wine. If you spend a lot of time barbecuing, you will try out literally hundreds of rubs, not to mention cooking sauces, table sauces, mops, binders, and pastes. Eventually, you will
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Charred greens with salsa rossa
Ingredients 4 Little Gem lettuces, halved, or 8 handfuls of kale olive oil, a drizzle For the salsa rossa 1.5kg datterini or baby plum tomatoes, roughly chopped 190g jar chilli garlic sauce (we used Lee Kum Kee) 60g capers, drained 30g garlic cloves 450g extra virgin olive oil 60g white balsamic vinegar 50g red chilli
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Best Brisket Marinade
Ingredients: 1/2 cup apple cider vinegar 1/2 cup extra-virgin olive oil 1/4 cup honey 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons kosher salt 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon mustard powder 3 cloves garlic, peeled 1 fresh rosemary sprigs 1
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Charred Eggplant Dip with Tahini
Ingredients: 1 medium eggplant 4 tablespoons extra-virgin olive oil, divided and more for serving, if desired 1/3 cup tahini 1/3 cup Greek yogurt 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Chopped fresh
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Holy Smoke Santa Maria Tri-Tip
Ingredients: 3/4 cup salt, divided 1 tablespoon ground black pepper 1 teaspoon Spanish pimentón de la Vera or piment d’Esplette One 2- to 3-pound tri-tip 1 bunch parsley 1/2 bunch cilantro 8 to 10 cloves garlic, chopped 1 tablespoon white vinegar Generous pinch sea salt 1/2 cup extra-virgin olive oil
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The Very Best Corned Beef and Cabbage
Home » Recipes » The Best Corned Beef and Cabbage This Corned Beef and Cabbage recipe is easy to make. Ale braised corned beef is roasted with simple ingredients and paired with a caramelized pan roasted cabbage to create a dish that goes beyond the usual boiled dinner. Instructions are included for both the oven
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Torrone Siciliano (Sicilian Almond Brittle)
Ingredients: olive oil, for greasing 1 pound (500 grams or 2 1/2 cups) sugar 1 pound (500 grams) whole almonds 1/2 lemon, optional
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Best Kosher Brisket Recipe (Coca-Cola Brisket)
As you know, the two secrets to a good (Jewish) brisket are low — and slow. I cooked this one for about 5 hours last night on 300°. I let it cool overnight to let the fat get all congealed so I could scrape that part off. Then I sliced the meat, and arranged all
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Air-Fryer Fried Oreos
Ingredients: 1 (8-oz.) can refrigerated crescent rolls 16 cream-filled chocolate sandwich cookies (such as Oreos) 3 tablespoons extra-crunchy peanut butter, divided Powdered sugar, for dusting
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Kevin’s Best Corned Beef
Ingredients: 1/2 tablespoon whole allspice 1 tablespoon mustard seeds 6 lbs corned beef brisket 1 cup malt vinegar 1 3/4 lbs onions , spiced or unspiced 1/2 cup coarse grain mustard horseradish 1 tablespoon coriander seed 2 1/2 lbs carrots 2 bay leaves 2 1/2 lbs small red potatoes 1/2 cup Dijon mustard 3 lbs
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Warm Eggplant & Mint Salad
Ingredients: 1 large eggplant, cut into 1-inch cubes (about 1 pound) 3 tablespoons olive oil, divided 1/2 teaspoon kosher salt, plus more to taste 1/2 lemon, juiced (about 1 tablespoon) 1 pinch sugar Freshly cracked black pepper, to taste 2 tablespoons fresh mint, roughly chopped
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Recipe: Glazed Apple Fritters
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Grandma Sylvia’s Brisket
Be the first to rate & review! 0 Photos This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so in advance. Freezes and reheats well. Submitted by Harvey Rosenblum
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Red Wine Braised Beef Brisket
Ingredients:3 bay leaves1 (4 pound) beef brisketFreshly ground black pepper1 16 oz. can of chopped tomatoes2 carrots, coarsely chopped3 celery stalks, cut into chunks2 cups dry red wine1 handful fresh flat-leaf parsley leaves4 sprigs fresh rosemary, needles striped from the stem and chopped6 garlic cloves, pressed1/2 teaspoon kosher saltOlive oil2 teaspoons plain flour4 large red…
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Butterscotch Pudding: Searching for the Perfect Recipe
Whatever your dietary needs—gluten-free, dairy-free, vegan, or vegetarian—there’s a dessert out there to match it. Browse our dessert recipes by diet to find the right one for you. How to Make Nutella From Scratch Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan Rich, Tart Lemon Sorbet Recipe Foolproof Vegan Vanilla Coconut Ice Cream
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Beef brisket with horseradish mash
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Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
Ingredients: 1 head garlic 2 tablespoons olive oil 5 1/4 ounces green onions (12 to 14), ends trimmed, then sliced in half lengthwise (3 3/4 ounces) 1 1/2 tablespoons sunflower oil (or other neutral oil) 2/3 cup cream cheese 1/2 cup sour cream Coarse sea salt and black pepper 6 tablespoons olive oil 6 cloves
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Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe
Why It Works Carefully measuring tomato liquid and the right amount of chicken stock to top it up ensures the correct ratio of liquid to rice. Baking the dish in the oven prevents the rice from scorching and eliminates the need to stir midway through cooking. Stirring in the shrimp and scallions at the end
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Texas Travis’ Best Brisket Love-Rub.
I was the kid who all through high school that would come home after football or baseball practice, and want to help my Mom in the kitchen. I love to cook! 11874239″ View Full Profile
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Smoked Pork Belly Burnt Ends
Pork Belly Burnt Ends cooked low and slow with hickory and apple wood. Finished off with honey and barbecue sauce for tender little morsels of meat candy PREP: 10 minutes mins TOTAL: SERVES: JUMP TO RECIPE Smoked pork belly burnt ends are these little meat candy nuggets that are to die for. They’re loaded with
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Best Smoked Pulled Pork and Beef Brisket
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Pork Belly Burnt Ends
Sweet and tender, Pork Belly Burnt Ends are smoked low and slow until each bite is a nugget of super condensed flavor. “Burnt Ends” originally referred to the over-cooked and flavorful meat cut from the ‘point’ half of a smoked brisket. Burnt ends are the ends and edges that get cooked first before the thicker
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BBQ Beef Brisket
Ingredients:1 brisket, 5 lbs., first cutSalt and pepper2 Tbs. oil for searing1 tsp onion powder1/2 tsp garlic powder1/2 tsp smoked paprika (optional)1/2 tsp cumin1/4 tsp cayenne pepper (use 1/2 tsp for more heat)1 1/2 cups smokey barbecue sauce1/3 cup brown sugar1/3 cup brown sugar1/2 tbsp cornstarchInstructions:Trim any large, thick pieces of fat from the brisket…
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Beer Braised Brisket with Ding Dang Good Sauce
Ingredients:6 cloves garlic2 Tbsp brown sugar2 Tbsp brown sugar¼ Cup honey1 Tbs Ancho Chilis in Adobo sauce2 Tsp dark Dijon mustard (go for the good stuff)1 Tbs fresh cracked black pepper1 Tbs ground cumin1 Tbs Smoked paprika1 tsp cayenne pepper2 Tbs kosher salt – plus any additional to taste at end1 4-6lb beef brisket2 large…
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Passover Brisket (Jewish Brisket)
When I lived near my family, Passover was one of my favorite holiday meals and this Jewish Brisket recipe is a fantastic choice to make for that dinner — succulent, tender, and done in a juice that is just the right amount of sweet and sour. What Is Passover Brisket? // Passover is an annual…
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Poor Man’s Burnt Ends
Ingredients: 1 three lb. chuck roast 4 TBSP Your rub/season of choice 1 TBSP dark brown sugar
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Pork Shoulder Burnt Ends
Burnt Ends are one of the tastiest things I’ve made on my smoker. They typically are made using the point of a brisket, or pork belly. I like both of those versions, but for some people, the fat content makes the burnt ends a little too rich. These pork shoulder burnt ends give you all
