By: Leigh Anne WilkesPosted: 1/30/17Updated: 4/25/23 This post may contain affiliate links. Please see disclosure policy here. This Sweet and Sour Brisket is easy thanks to the slow cooker and delicious thanks to the sauce! The sauce for this sweet and sour brisket has vinegar and chili that give you a bit of tang and

This mouthwatering Slow Cooked Barbeque Brisket recipe is a new family favorite. 10 minutes of prep time and just pop it in the oven to slow roast to perfection! Perfect easy weeknight meal or game day food! It’s Freaky Friday again! My friend Michaela from An Affair from the Heart has organized yet another recipe swap

Created On: April 24, 2015 &nbsp|  Updated: April 20, 2018  |   2 Comments | Jump to Recipe A sweet and savory brisket that is tender and perfect; all done with a salt rub, marinade, and slow cooking. I made brisket today. A sweet and savory brisket. It was my first time cooking a brisket and thank goodness it

Ingredients:2 tablespoons liquid smoke flavoring1 cup ketchup1 tablespoon liquid smoke flavoring4 pounds lean beef brisket1/4 cup water1/2 teaspoon celery salt3 tablespoons butter1 1/2 teaspoons mustard powder2 tablespoons Worcestershire sauce1 1/2 tablespoons brown sugar1 tablespoon garlic salt1 tablespoon onion salt

Earth & Turf Burger Chef Richard Blais created this burger recipe with mushrooms in mind, and they’re not only included in the seasoning, mayonnaise, and ketchup, but in the burger blend, as well. 4 cup button mushrooms 1 cup mayonnaise salt and pepper, to taste 1/2 teaspoon white truffle oil 1 cup heavy cream 1

4.11.11 Meaty Monday: A Passover Classic photos by gluttonforlife Passover is coming up next week, and more than one person has already asked me for a good brisket recipe. It’s a classic Jewish holiday dish, especially among the Ashkenazi, perhaps simply because it’s economical and delicious. It’s also incredibly easy to make, and turns out

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. I don’t know about you, but every once in awhile I actually crave short ribs. There is just something about how tasty they are that makes my mouth water when I think about them. Wow, writing about them is making

Quick & Easy Family Favorites Seasonal Favorites Vegetarian Dishes Meat Dishes Side Dishes Alfredo Sauce Flavored with Bacon Classic Alfredo Sauce Creamy Basil Alfredo Sauce Double Cheddar Sauce Four Cheese Alfredo Sauce Garden Combination Sauce Hearty Traditional Sauce Homemade Style Pizza Sauce Mama’s Special Garden Sauce Marinara Sauce Meat Sauce Mushroom & Green Pepper Sauce

Ingredients:1/4 teaspoon salt2 cups water4 cups Chicken Stock2 cup potatoes ; diced2 cups frozen vegetables8 oz brisket ; chopped1 tablespoon Worcestershire sauce

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Ingredients: for the dry rub: 2 tablespoons salt 2 tablespoons dark brown sugar 1 tablespoon freshly ground black pepper 1 tablespoon minced (dried) onion 1 tablespoon garlic powder 1 tablespoon chili powder 1/2 tablespoon smoked paprika 1/2 tablespoon ground mustard 1/2 tablespoon oregano 1 teaspoon thyme 1 teaspoon celery seed 1 teaspoon chipotle powder 6

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I’ve collected recipes since I was a teen. After all these years I’m trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I’ve posted some of my Mom’s recipes. I regret not having paid more attention to

Come and visit me on my blog:  www.miriyummy.wordpress.com   October 2011: It’s been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven’t logged out since! So what’s happened in the ten years since I became addicted to

Ingredients: for the brisket 3 1/2 lb brisket 1 quart chicken or beef stock 1/4 cup soy sauce 1/4 cup dark brown sugar 6 whole cloves garlic 5 whole star anise 2 tablespoons fennel seeds for the sauce 1 cup braising liquid 1/4 cup rice wine vinegar 1/4 cup hoisin sauce 2 tablespoon dark soy

Ingredients:1 cup beer1 yellow onion , thinly sliced1 tablespoon worcestershire sauce3-4 lbs boneless beef brisket1 teaspoon liquid smoke flavoring1-2 garlic cloves , minced1 teaspoon sugar (depends on your taste) (optional)1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix1/4 teaspoon ground black pepper1/2 cup ketchup2 teaspoons olive oil

Ingredients:3 pounds Brisket1 whole Onion2 cloves Garlic½ cups Worcestershire Sauce2 cups Barbecue Sauce3 cups Beef Broth, Divided½ cups Tomato Paste3 pinches Seasoning Salt2 pinches Pepper

Ingredients:3 pounds Beef Brisket1 teaspoon Salt½ teaspoons Fresh Ground Pepper1 teaspoon Chili Powder3 cups Beef Broth1 cup Worcestershire Sauce2 whole Garlic Cloves, Smashed1 jar (about 18-21 Oz. Jar) Barbecue Sauce

Ingredients:1 Recipe beer mop sauce1 Beef brisket (8 to 12)2 c Mansion barbecue spice mix

3.6 (177) Add your rating & review This decadent slow-cooker recipe involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. Updated on August 17, 2022 Photo: Greg DuPree Total Time: 8 hrs 30 mins How’s this for easy? Just rub a big boneless pork shoulder roast with garlic and salt, and put it

Vietnamese is, hands-down, one of my favorite cuisines. I love how most dishes combine salty, sweet, sour, and umami. Plus, my favorite items have contrasting temperatures and textures which makes it feel like I’m hosting a party in my mouth. Unfortunately, I rarely eat Vietnamese food nowadays because there’s sugar in most dishes, it’s grain-heavy

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–In a large skillet on medium heat, cook garlic and onion for 2 minutes, add the ground beef and cook until no longer pink; drain. Stir in Spaghetti sauce and heat for 5 minutes. Transfer mixture to a bowl. –In a small bowl, combine cottage cheese, eggs, Parmesan cheese and Italian seasoning. –Return about 1

How To Make the only corned beef recipe you will ever need 1Trim external fat from brisket. 2If your brisket comes with a seasoning packet, throw it away. You won’t need it. Put brisket in crockpot and cover with water. Cook on low for 10 hours. 3Turn on oven to 400 degrees. After cooking in

Ingredients:1 1/2 cups ketchup1/2 cup packed dark brown sugar1/2 cup water1/4 cup finely chopped yellow onion3 tablespoons cider vinegar3 tablespoons Worcestershire sauce2 chipotles in adobo sauce, finely chopped1 teaspoon garlic powder3/4 teaspoon freshly ground black pepper1/4 cup paprika1 tablespoon chili powder1 tablespoon ground cumin1 tablespoon packed dark brown sugar1 tablespoon kosher salt, plus more as

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The scent of barbecue brings a flood of memories rushing back to me… memories of family and friends, some now departed, and the fun we had at my great uncle’s cattle ranch in the rolling hills of San Luis Obispo, CA. I have farmers on both sides of my family, and my childhood was full

Ingredients:1 tablespoon dried thyme1 tablespoon dried paprika2 teaspoons salt2 teaspoons pepper1 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper1/2 teaspoon cumin1 tablespoon brown sugar3 pounds beef brisket1 tablespoon mesquite liquid smoke1 1/2 cup Stubb's barbecue sauce2 tablespoons worcestershire sauceInstructions:Add thyme, paprika, salt, pepper, onion powder, garlic powder, cayenne pepper, cumin, and brown sugar to

“This is one of my most favorite recipes for parties because it is fast, easy, and can be made ahead of time. It’s not the normal barbecued brisket because, well, it’s not barbecued. Yep, this is roasted in oven, but it has all of the BBQ taste. I promise you will love this. (Oh, and

Ingredients:1 tablespoon olive oil1 1/2 pounds onions, about 2 large, sliced into half moons3 1/2 pounds beef brisketCoarse kosher salt and freshly ground black pepper6 cloves garlic, minced2 cups beef broth2 tablespoons Worcestershire sauce1 tablespoon soy sauceInstructions:Heat a deep sauté pan or cast iron skillet over medium heat with the olive oil. Add the onions