Category: Best Smoked Brisket Recipes
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Wine-Braised Brisket
Be prepared to cook the brisket at least one day in advance of serving; it benefits from cooling in the cooking liquid and absorbing the most flavor. Refrigerating the meat overnight also allows the fat to rise and solidify on the surface of the sauce, making it easier to remove before reheating the meat and…
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Five-Spice Braised Brisket recipes
A twist on the classic seder staple Photo: Rachel Vanni/Tasting Table By Tasting Table Staff/April 3, 2017 6:30 pm EST With Passover upon us, we’ve decided to take our classic brisket recipe for a new spin and tapped Leah Cohen of Pig and Khao to do the job. Cohen rubs five-spice powder on the meat before…
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Slow Cooker Beef Brisket
By Rosie Published: April 15, 2016Updated: July 14, 2023 This post may contain affiliate links.Tender, super moist beef brisket made in the slow cooker with amazing bark!A Classic Recipe for Slow Cooker Beef Brisket!Hey friends! I have a spring and summer friendly recipe that you all are going to love! I’m going to show you…
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Gochujung Braised Brisket
5.0 (2) Add your rating & review This isn’t your grandmother’s brisket. Updated on March 16, 2017 Total Time: 3 hrs 50 mins Brisket doesn’t have to remind you of your grandmother. It can be fun and hip. That’s why we made a version with gochujang, Korean chile paste that adds spicy slightly sweet flavor…
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Smokey and the Brisket!
I’ve collected recipes since I was a teen. After all these years I’m trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I’ve posted some of my Mom’s recipes. I regret not having paid more attention to…
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Night Night Brisket
Ingredients:1 whole Beef Brisket1 whole Medium Onion1 bottle Liquid Smoke (3-4 Ounce Bottle)1 can (12 Oz. Size) Cola
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Sous Vide & Smoked Beef Brisket
Ingredients:3 – 4 Tablespoons Olive oil or 1/4 cup Yellow Mustard1/4 cup Kosher Salt2 Tbs Fresh Ground Black Pepper – I use 16 mesh per. Aaron Franklin4-5 lbs. Beef Brisket (Flat Cut)
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Slow Cooker Brisket
Ingredients:1 lb brisket (or similar size depending on how many you're feeding)1 tablespoon salt1 teaspoon pepper1 tablespoon liquid smoke you can find it near the BBQ sauce at the grocery store
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Chile-Braised Brisket Tostadas
Serves 8 to 10 Author Notes Ancho chile-rubbed beef brisket tostadas topped with pickled tomatillos and queso fresco. —Riley Wofford Ingredients Brisket: 2 dried ancho chiles, stemmed and roughly chopped 2 Roma tomatoes, chopped 1/2 yellow onion, chopped 2 garlic cloves, peeled 1/3 cup low-sodium chicken broth 1 tablespoon apple cider vinegar 1 teaspoon ground…
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Gold Buckle Brisket Beef Jerky
Home » Beef Jerky Recipes Published: Jul 6, 2017 · Modified: Nov 29, 2018 by Will · This post may contain affiliate links. This post may contain affiliate links. Please read my privacy policy. I have made jerky with Allegro products before, so I decided to make a real simple recipe with their Gold Buckle…
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Main – Brisket Juicy & Tender
Ingredients:4 lb brisket2 tablespoon liquid smokeTo taste salt and pepper
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Great Brisket
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat. Total Time: 14 hrs 10 mins Ingredients 1 cup apple juice 1 cup orange juice 6 pounds beef brisket ⅓ cup steak rub Directions To marinate, mix the apple juice and orange juice in…
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Slow Cooker Brisket
Ingredients:4 pounds Brisket1 Tablespoon Salt1 Tablespoon Pepper1 Tablespoon Liquid Smoke
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Slow-Cooker Braised Brisket (Machaca)
Ingredients:1/4 cup fresh lime juice2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce3 cloves garlic, minced1 serrano chile, stemmed, seeded, and mincedSalt and freshly ground black pepper1/2 cup olive oilOne 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces3 tablespoons vegetable or olive oil1 1/2 cups diced…
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Jewish-Style Braised Brisket With Onions and Carrots Recipe
Why This Recipe Works Browning the brisket deepens its flavor.Braising the brisket completely covered helps trap moisture.Thinly slicing the meat and then submerging it in the braising liquid helps to reinfuse it with juices. Chances are, brisket became a staple of the European Jewish holiday table because it was an affordable cut of beef. If…
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Coffee-Braised Brisket
Preheat oven to 350°F. Place mushrooms in a small bowl and cover with boiling water. Let soak for 30 minutes. Reserve the soaking liquid and chop the mushrooms. Meanwhile, trim all but 1/2-inch layer of fat from brisket. Season with salt and pepper. Heat oil in a large ovenproof pot over medium-high heat. Beginning with…
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Best Barbecue Hickory-Smoked Brisket
“This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all home games. It can be served on buns with…
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Best Barbecue Hickory-Smoked Brisket
Ingredients:5-6 lbs beef brisket , well trimmed1 (1 1/4 ounce) envelope commercial onion soup mix (I use Onion Seasoning Mix Onion Seasoning Mix )1 1/2 cups barbecue sauce2 ounces bottled liquid smoke
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Minnesota Spoon: Smoked brisket recipe from Thomas Boemer of Revival and Corner Table
Ingredients:12 pounds all-natural beef brisket, trimmed of excess fat¼ cup paprika¼ cup kosher salt¼ cup brown sugar
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KC’s Smoked Brisket
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight. Remove brisket from the refrigerator and bring to room temperature. Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer’s instructions. Place beef brisket in the smoker and smoke until easily pierced with a…
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Smoked Brisket
This recipe for classic Texas style smoked brisket is both delicious and surprisingly simple to make. In this step-by-step guide, you’ll learn all the tips about brisket cook time per pound, what temp to wrap brisket, the optimal temperatures for the brisket is done, and the best wood for smoking brisket. Smoking a brisket can…
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Holiday Smoked Brisket recipes
June 21, 2017 by Peter Block 10 Comments The inspiration for this holiday brisket is from the Passover/Seder meal we prepared at our house. Like the RED PEPPER CHICKEN WITH OLIVES, the dinner needed to be prepared ahead of time. With this brisket, I wanted to compliment my chicken dish, or more appropriately stated, please…
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Smoke Daddy’s Brisket
Ingredients:1 part salt and 1 part ground black pepperOne 15-pound brisket
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Braised Brisket recipes
Total Time: 3 hrs 20 mins Meltingly tender brisket is the centerpiece of a family-friendly meal; leftovers make a tasty pasta ragu. If you plan to make Linguine with Beef and Onions, reserve eight ounces of sliced cooked brisket; refrigerate in a covered container until ready to use. Ingredients 1 well-trimmed beef brisket (3 ½…
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BBQ Brisket Crockpot Style
Serves 4-6 Author Notes So while not exactly authentic barbecue, this brisket is pretty tasty. My general strategy for things I don’t know what to do with is either (a) make a stew of some sort or (b) stick it in the crockpot with other tasty flavors and home something magical comes out. Well, for…
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Beef Brisket
Ingredients:1 (6 to 8-pound) beef brisket1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)
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Texas-Style Smoked Brisket
Beef brisket and a backyard smoker: It doesn’t get any more “Texas” than that.Ingredients12 to 16 Servings110–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness1/3 cup kosher salt1/3 cup freshly ground black pepperEquipmentA charcoal grill and a drip trayA chimney starter220-pound bags hardwood charcoal (you may have some left)8–122–3-inch untreated kiln-dried hardwood chunks, preferably hickory…
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Brisket with Slow-Cooked Onions recipes
Ingredients:1 4-lb brisket–a fatty cut is preferablepeppersaltcanola oil2 large onions, sliced
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Pioneer Woman’s Beef Brisket
Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; “The Southern Way” usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. This is yummy, of course, in a barbeque kind of way, but I much prefer the…
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Grilled Sliced Brisket
If using presliced meat, be sure to cook it all the way through.IngredientsMakes 4 servings1 1/2 pound brisket (from point or flat end)Vegetable oil (for grilling)Step 1Freeze brisket until frozen solid in the center, at least 8 hours.Step 2Let brisket stand at room temperature 2 hours. Slice brisket 1/8″ thick.Step 3Meanwhile, prepare grill for high…