Ingredients:2 teaspoons lemon pepper1 cup minced onion5-6 lbs fresh beef brisket , well trimmed1/4 teaspoon salt1/2 cup chopped red onion1 tablespoon garlic powder1/4 cup worcestershire sauce1 teaspoon celery salt1 cup barbecue sauce (your favorite)1/4 cup liquid smoke (Colgin's is best)1 cup shredded monterey jack cheese1/4 cup finely chopped cilantro1/2 cup water10-15 tortillas

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender! Published on April 2, 2019 Total

Ingredients:1/2 teaspoon salt4-6 lbs beef brisket , .trimmed1 tablespoon lemon juice2 teaspoons celery seeds2 tablespoons liquid smoke1 teaspoon pepper2 teaspoons worcestershire sauce1 teaspoon onion powder2 tablespoons soy sauce1 teaspoon garlic powder

Preheat oven to 425 degrees F. Toss turnips and carrots in a large bowl with 1 1/2 tablespoons oil and 1/4 teaspoon each salt and pepper. Spread onto two-thirds of a large rimmed baking sheet. Toss beets with the remaining 1/2 tablespoon oil and 1/4 teaspoon each salt and pepper. Spread on the empty side

Trim fat from meat. If necessary, cut brisket to fit into a 3 1/2- to 6-quart slow cooker. Place the onions, bay leaf, and brisket in the cooker. In a medium bowl combine beer, chili sauce, sugar substitute, garlic, thyme, salt, and pepper; pour over meat. Cover and cook on low-heat setting for 10 to

Jonny ValiantAdvertisement – Continue Reading BelowTotal Time: 6 hrs 40 mins4 med onions, sliced5 lb. beef brisket, trimmed of fat1 1/4 C barbecue sauce (we used Annie’s Naturals Organic Original Recipe BBQ Sauce)2 cans (15 oz each) cannellini beans, rinsed and drained2 tbsp. chopped fresh rosemaryDirectionsStep 1Put three-quarters of the onions in lightly oiled slow cooker

Sweet peaches, crunchy pecans and maple syrup jazz up spicy BBQ sauce to make a versatile topping for everything from ribs and brisket to salmon and scallops.Ingredients:2 teaspoons extra virgin olive oil1 medium onion, diced1 clove fresh garlic, minced2 medium peaches, peeled and diced½ cup spicy bbq sauce1 tablespoon pure maple syrup½ teaspoon pumpkin pie

This is a recipe I have been making for some time now.  My cowboy beans are always a big hit, but today I decided to utilize my new smoker and give them an added twist.  If you don’t have a smoker, you can easily do these in a slow cooker, cast iron dutch oven or

If you don’t know me, I love tacos.  I could basically eat tacos every day.  This Barbacoa Beef recipe makes some of the most delicious tacos.  Your family will absolutely love this recipe.  Not to mention, it tastes like you worked so hard when in reality this is a super easy recipe.  This is also

Lamb with wild vegetables and egg-lemon sauce With Lamb, With Lamb Serves6 servings Cooks In15′ preparation | 1 hour & 30′ cooking DifficultyEasy Peasy Ingredients 3.3 lb lamb cut into pieces (brisket and leg) ½ cup extra-virgin olive oil 4 potatoes, quartered 10 artichokes, cleaned 0.6 lb peas 5-6 green onions, chopped with leaves 1

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Hi there, friend! Welcome to The Little Kitchen! I’m Julie and I love to cook, bake, eat and share (not necessarily in that order). I share easy recipes, stories about my family (which includes my pets) and my travels. And I actually do have a little kitchen.

Ingredients:2 large sweet onions , peeled and sliced thick4 lbs beef brisket , rinsed and patted dry3/4 cup spicy brown mustard1/2 cup jack daniels hickory and brown sugar barbecue sauce2 teaspoons salt-free lemon pepper2 teaspoons garlic salt1/4 cup bourbon1/2 cup light brown sugar

Beef, Intermediate, Main Courses February 22, 2021 By The Cooking Bride Last updated on September 21st, 2022 No smoker? No problem! The Coca-Cola marinade used for this oven baked brisket is lends a tangy flavor and will melt in your mouth. The best things come to those who wait. That’s definitely the case with this

Ingredients:* 4 lb beef brisket (not corned beef brisket)* 2 onion, thinly sliced* 4 ounce fresh mushroom, sliced* 4 clove garlic, minced* 2 tablespoon tomato paste* 1 tablespoon balsamic vinegar* 1 tablespoon red wine vinegar* 1 tablespoon worcestershire sauce* 1 tablespoon brown sugar* salt and fresh ground black pepper* for the gravy:* about 1/4 cup

The Duggars’ Unique Name for Deviled Eggs Revealed! Aug 19, 2023 | AppetizersDo you ever wonder what the Duggars, the famous reality TV family that lives in conservative Arizona, call deviled eggs? We’ll reveal their surprising and unusual term for this classic dish so you can learn more about the famous family.Deviled eggs have their

Potential automated action detected! Newscorp Australia are trialling new security software on our mastheads. If you receive “Potential automated action detected!” please try these steps first: Temporarily disable any AdBlockers / pop-up blockers / script blockers you have enabled Add this site in to the allowed list for any AdBlockers / pop-up blockers / script

“This is good by itself or served on onion rolls.” Ready In: 4hrs 20mins Ingredients: 16 1 1⁄2 teaspoons salt 1 1⁄2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaf 2 tablespoons liquid smoke 4 lbs beef brisket Barbecue Sauce 3 tablespoons brown sugar 1 (14 ounce) bottle catsup 1⁄2 cup water

Hello everyone,I was introduced to this site by my friend Peppermintkitty….I love the site so far….. Let’s seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I’m married and have 3 beautiful daughters,ages 12,11 & 8…..I’m a nurse in a nursing home and love to collect recipes..although I find it

Heat 1 tablespoon oil in a large cast-iron or heavy skillet over high heat. Add onion and cook, stirring frequently, until lightly browned, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer to a medium bowl. Add 1 tablespoon oil to the pan. Add portobellos and cook, stirring occasionally, until

To prepare brisket: Combine mustard, chile powder, cumin, oregano, 2 teaspoons granulated garlic, ginger, cayenne and salt in a small bowl. Trim all but 1/2-inch layer of fat from brisket. Place the brisket on a baking sheet and sprinkle all over with the spice mix. Cover and refrigerate for at least 4 hours or overnight.

Ingredients:FOR THE RUB:1 cup light brown sugar½ cup paprika3 tbsp. kosher salt3 tbsp. ground black pepper2 tbsp. chili powder2 tbsp. garlic powder2 tbsp. onion powder1 tsp. cayenne1 (4 lb.) flat-cut beef brisketFOR THE SAUCE:2¼ cups ketchup⅔ cup apple cider vinegar6 tbsp. sugar1½ tbsp. kosher salt2 tsp. celery seeds2 tsp. ground cumin2 tsp. cayenne2 tsp. garlic

Beef Pares is the best food pairing ever! The combination of tender beef Asado, garlic fried rice, and piping-hot broth is filling and delicious. Beef Pares Hearty soups are my favorite comfort foods, and rain or shine; they are on our dinner table at least 2 to 3 times a week. Just something about piping-hot

I’m 28, married, and with two furkids-a cute cat, she’s an Australian Mist called Kismet, and a chocolate labrador called Indiana Jones. Live in North West Sydney, and have all my life except for a short stint in Germany just after we were married. I am an engineer by degree, but have recently left a

Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Powder, lemon rind and orange rind.I remember the first time I tried and enjoyed this dish was from a Filipino-Chinese Fast Food restaurant called Chowking, a very tasty beef in sweet savoury

Looks like a good one from food.com.Reference Attribution Link: Pork (Or Beef) on a Bun:

Prep 10 min Total 8 hr 10 min Servings 8 Make classic corned beef in a new-fashioned slow cooker style. Ingredients 1 large sweet onion (Bermuda, Maui or Spanish), sliced 1 well-trimmed corned beef brisket (3 to 3 1/2 lb) 3/4 teaspoon crushed red pepper flakes 1 cup Progresso™ reduced-sodium chicken broth 1 tablespoon Worcestershire

The North End Barbecue & Moonshine restaurant in Indianapolis is definitely one of my favorite restaurants. They have a fantastic menu, but for me, the best dish by far is the Texas red chili. It’s simple, spicy, and oh so packed with flavor. Smoked brisket, homemade bacon and a red sauce that I could just

I am getting a little fussy when seeking out good Malaysian food these days. There is a proliferation of Malaysian eateries in Sydney recently serving the usual hawker style Malaysian food. Having grown up in Malaysia, I love Malaysian food because it is tasty and offers a wide variety of dishes that is a culmination

Ingredients:1 fresh beef brisket (2-1/2 to 3 pounds)2 teaspoons liquid smoke, optional1 teaspoon celery salt1/2 teaspoon pepper1/4 teaspoon salt1 large onion, sliced1 can (12 ounces) beer or nonalcoholic beer2 teaspoons Worcestershire sauce2 tablespoons cornstarch1/4 cup cold waterInstructions:Cut brisket in half; rub with liquid smoke, if desired, along with celery salt, pepper and salt. Place brisket